Pate a Choux - One Dough, So Many Dishes
with wine pairing
featuring chef jennifer bartos
Sunday, may 18th, 2025 | 2pM-4PM
$109 MEMBERS, $159 NON-MEMBER
The ROCC, AEP Foundation Culinary Arts Kitchen
Class Description:
Chef Jennifer Bartos will show you how to make this classic pastry dough that can be used for so many different sweet and savory dishes and desserts. She will be presenting 4 dishes including savory herbed cheese gougères, tarragon chicken salad profiteroles , sweet eclairs, and churro bites. There will be opportunities to discuss the many other uses for this versatile dough and Jennifer will provide recipes for everyone to take home.
Chef Jennifer Bartos:
From a young age, Jennifer was inspired by her mom's culinary talents, which sparked her passion for the culinary and sugar arts. After pursuing a traditional career in financial services, Jennifer followed her long-time dream and attended culinary school. Upon graduation, she convinced her husband, Randy, to join her in launching Make It Sweet, a retail cake supply store in Austin, TX. Over 22 years, the duo grew it into one of the largest specialty baking and decorating stores and sugar arts classrooms in the country and Jennifer taught countless students from hobbyists to aspiring professionals. Jennifer has competed in five Food Network Challenge shows winning multiple awards and has appeared on numerous local television segments. Jennifer’s true passion is developing recipes and techniques and teaching them through her baking and decorating online and in-person classes. After selling the store in 2023, Jennifer and Randy are now in the process of moving to Rockport and are excited for their next chapter.
May 18th, 2025
2PM – 4PM
$109 members, $159 non-members